Roasted coffee beans have a unique flavor that is hard to mistake. Product quality is guaranteed to be non-flammable, smokeless, and retain the natural bitter and sour taste, bringing sophistication to the enjoyer. We only use 16 or 18 or higher sieve coffee beans as input materials. Strict selection and processing processes ensure selected coffee beans are pest-free and 100% "organic". The coffee roasting process is closely supervised by roasters with many years of experience. Besides, we use the best technology and auxiliary machinery systems to ensure finished product quality. The system ensures the quality of finished products.
The sour and less bitter taste is very popular in the US and European markets. The uniquely seductive aroma of Arabica makes it irresistible to those who love the mild sour taste of Arabica. Arabica coffee has the scientific name Café Arabica, also known as coffee tea, with a caffeine content of 1 - 2%, less than half the caffeine content of Robusta.
Ingredients: 100% Arabica
Sieve seeds: S18
Instructions for use: Suitable for filtering and mixing by machine
Caffeine content: From 1%-2%